今日的到货清单 | Today's Arrival List | Danh Sach Nhap Hang Hom Nay
9th June 2026

1. 毛蟹 - Hair Crab - Cua Long (北海道 / Hokkaido)
北海道产的浓厚甜味和紧实的肉 / Rich sweetness and firmly packed meat from Hokkaido / Vi ngot dam da va thit chac day tu Hokkaido
2. 马粪海胆 - Bafun Sea Urchin - Nhim Bien Bafun (北海道 / Hokkaido)
融化的甜味和浓厚的风味 / Melting sweetness with a deep rich flavor / Vi ngot tan chay va beo ngay dam da
3. 金目鲷 - Golden Eye Snapper - Ca Mat Vang (千叶 / Chiba)
优雅的脂肪和柔软的白肉 / Elegant fat and tender white flesh / Vi beo thanh tao va thit trang mem
4. 高洞鱼 - Takabe - Ca Takabe (东京 / Tokyo)
少见的夏季鱼，有优雅的油脂 / A rare summer fish with elegant fattiness / Ca hiem mua he, vi beo thanh tao
5. 鲭鱼 - Mackerel - Ca Thu (长崎 / Nagasaki)
长崎产的肥美和融化的质感 / Fatty umami and a melting texture from Nagasaki / Vi umami beo va ket cau tan trong mieng tu Nagasaki
6. 海螺 - Whelk - Oc Bien (北海道 / Hokkaido)
脆脆的质感和海洋的风味 / Crunchy texture with a briny ocean flavor / Gion dai va vi bien dam da
7. 比目鱼 - Flounder - Ca Bon (大分 / Oita)
高级的白肉和细腻的鲜味 / Refined white flesh with delicate umami / Thit trang thanh tao va vi umami tinh te
8. 真鯵 - True Horse Mackerel - Ca Ngu Nhat (山口 / Yamaguchi)
适中的脂肪和清爽的余味 / Balanced fat with a refreshing finish / Beo vua phai va hau vi thanh mat
9. 虎河豚 - Tiger Pufferfish - Ca Noc Ho (山口 / Yamaguchi)
紧实的质感和优雅的鲜味 / Firm texture with an elegant umami / Ket cau gion va vi umami thanh tao
10. 真鲷 - Red Sea Bream - Ca Tai Do (熊本 / Kumamoto)
微妙的甜味和紧实的肉 / Subtle sweetness with firm flesh / Vi ngot nhe va thit san chac

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