2026.06.23
本日的进货清单 | Today's Arrival List | Danh Sach Nhap Hang Hom Nay23rd June 2026...
本日的进货清单 | Today's Arrival List | Danh Sach Nhap Hang Hom Nay
23rd June 2026
1. 毛蟹 - Hair Crab - Cua Long (北海道 / Hokkaido)
浓厚的甜味和嫩滑的肉 / Rich sweetness and tender meat / Vi ngot dam da va thit mem
2. 马粪海胆 - Bafun Sea Urchin - Nhim Bien Bafun (北海道 / Hokkaido)
来自北海道的浓厚鲜味 / Rich, deep umami from Hokkaido / Vi umami dam da tu Hokkaido
3. 梭子鱼 - Barracuda - Ca Nhong (千葉 / Chiba)
丰盈的白肉,烤时香气扑鼻 / Fluffy white fish, fragrant when seared / Thit trang mem, thom khi nuong
4. 海螺 - Whelk - Oc Bien (北海道 / Hokkaido)
脆爽的口感和海洋的香气 / Crunchy bite with ocean aroma / Do gion va huong vi bien
5. 鮟鱇鱼肝 - Monkfish Liver - Gan Ca Anko (北海道 / Hokkaido)
海洋鹅肝,浓郁奶油味 / Foie gras of the sea, rich and creamy / Gan ngong cua bien, beo ngay
6. 红眼鲷 - Golden Eye Snapper - Ca Mat Vang (千葉 / Chiba)
优雅的脂肪和嫩滑的肉 / Elegant fat and tender flesh / Vi beo tinh te va thit mem
7. 真鲷 - Red Sea Bream - Ca Tai Do (熊本 / Kumamoto)
紧实的肉质和优雅的甜味 / Firm flesh with elegant sweetness / Thit chac va vi ngot tinh te
8. 比目鱼 - Flounder - Ca Bon (長崎 / Nagasaki)
优雅的白肉和珍贵的缘侧 / Elegant white fish with prized engawa / Thit trang thanh tao va engawa quy hiem
Online Reservation
https://reserve.aoyama-sushi.com/?store=sg-aoyama&utm_source=meta&utm_medium=social&utm_campaign=nyuka_feed







23rd June 2026
1. 毛蟹 - Hair Crab - Cua Long (北海道 / Hokkaido)
浓厚的甜味和嫩滑的肉 / Rich sweetness and tender meat / Vi ngot dam da va thit mem
2. 马粪海胆 - Bafun Sea Urchin - Nhim Bien Bafun (北海道 / Hokkaido)
来自北海道的浓厚鲜味 / Rich, deep umami from Hokkaido / Vi umami dam da tu Hokkaido
3. 梭子鱼 - Barracuda - Ca Nhong (千葉 / Chiba)
丰盈的白肉,烤时香气扑鼻 / Fluffy white fish, fragrant when seared / Thit trang mem, thom khi nuong
4. 海螺 - Whelk - Oc Bien (北海道 / Hokkaido)
脆爽的口感和海洋的香气 / Crunchy bite with ocean aroma / Do gion va huong vi bien
5. 鮟鱇鱼肝 - Monkfish Liver - Gan Ca Anko (北海道 / Hokkaido)
海洋鹅肝,浓郁奶油味 / Foie gras of the sea, rich and creamy / Gan ngong cua bien, beo ngay
6. 红眼鲷 - Golden Eye Snapper - Ca Mat Vang (千葉 / Chiba)
优雅的脂肪和嫩滑的肉 / Elegant fat and tender flesh / Vi beo tinh te va thit mem
7. 真鲷 - Red Sea Bream - Ca Tai Do (熊本 / Kumamoto)
紧实的肉质和优雅的甜味 / Firm flesh with elegant sweetness / Thit chac va vi ngot tinh te
8. 比目鱼 - Flounder - Ca Bon (長崎 / Nagasaki)
优雅的白肉和珍贵的缘侧 / Elegant white fish with prized engawa / Thit trang thanh tao va engawa quy hiem
Online Reservation
https://reserve.aoyama-sushi.com/?store=sg-aoyama&utm_source=meta&utm_medium=social&utm_campaign=nyuka_feed
#鮨青山 #sushiaoyama #saigonsushi #saigonfood #hochiminhsushi #omakase #sashimi #sushi #saigon
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