2026.09.01
本日の入荷リスト | Today's Arrival List | Danh Sach Nhap Hang Hom Nay1st September ...
本日の入荷リスト | Today's Arrival List | Danh Sach Nhap Hang Hom Nay
1st September 2026
1. 马粪海胆 - Bafun Sea Urchin - Nhim Bien Bafun (北海道 / Hokkaido)
浓厚的甜美和融化的醇厚 / Rich creamy sweetness that melts in your mouth / Vi ngot beo dam da tan chay trong mieng
2. 虎河豚 - Tiger Pufferfish - Ca Noc Ho (山口 / Yamaguchi)
精致的质地和清爽的鲜味 / Delicate texture with clean refined umami / Do dai thanh nhe voi vi ngon tinh khiet
3. 毛蟹 - Hair Crab - Cua Long (北海道 / Hokkaido)
浓厚的蟹味噌和甜美的肉 / Sweet tender meat with rich crab flavor / Thit cua ngot mem voi vi dam da
4. 磯つぶ貝 - Whelk - Oc Bien (北海道 / Hokkaido)
鲜脆的口感和新鲜的海洋香气 / Crisp chewy texture with a fresh ocean aroma / Do gion san sat cung huong vi bien tuoi mat
5. 真鲷 - Red Sea Bream - Ca Tai Do (熊本 / Kumamoto)
甜美细腻和有弹性的肉质 / Elegant sweetness with firm springy texture / Vi ngot thanh voi thit ca dai chac
#鮨青山 #sushiaoyama #saigonsushi #saigonfood #hochiminhsushi #omakase #sashimi #sushi #saigon
♪ Music: "Disco con Tutti" by Kevin MacLeod (incompetech.com) / CC BY 4.0




1st September 2026
1. 马粪海胆 - Bafun Sea Urchin - Nhim Bien Bafun (北海道 / Hokkaido)
浓厚的甜美和融化的醇厚 / Rich creamy sweetness that melts in your mouth / Vi ngot beo dam da tan chay trong mieng
2. 虎河豚 - Tiger Pufferfish - Ca Noc Ho (山口 / Yamaguchi)
精致的质地和清爽的鲜味 / Delicate texture with clean refined umami / Do dai thanh nhe voi vi ngon tinh khiet
3. 毛蟹 - Hair Crab - Cua Long (北海道 / Hokkaido)
浓厚的蟹味噌和甜美的肉 / Sweet tender meat with rich crab flavor / Thit cua ngot mem voi vi dam da
4. 磯つぶ貝 - Whelk - Oc Bien (北海道 / Hokkaido)
鲜脆的口感和新鲜的海洋香气 / Crisp chewy texture with a fresh ocean aroma / Do gion san sat cung huong vi bien tuoi mat
5. 真鲷 - Red Sea Bream - Ca Tai Do (熊本 / Kumamoto)
甜美细腻和有弹性的肉质 / Elegant sweetness with firm springy texture / Vi ngot thanh voi thit ca dai chac
#鮨青山 #sushiaoyama #saigonsushi #saigonfood #hochiminhsushi #omakase #sashimi #sushi #saigon
♪ Music: "Disco con Tutti" by Kevin MacLeod (incompetech.com) / CC BY 4.0
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